Every time it is possible, we transform our producer’s fruit, all located within a 40-km radius of the cooperative.
At the moment, discover the pear purée from the region, available in 1kg tray, 10kg bag and 22kg bucket. This frozen sweetened purée guarantees a unique taste of pear, thanks to our production systems, which preserve the organoleptic qualities of the fresh fruit.
Stéphane, Céline and many others, work all year long to cultivate the best pear as possible, respecting the environment and the territory.
This is also a strength of Sicoly: a strong territorial anchorage, which combines industry, export and local production.