Discover our range of PROCESSED FRUIT


Our aim is not simply to process the fruit, but primarily to maintain its original freshness and flavour. To achieve this goal, we have the very best in technology and food safety systems, such as : 

  • De-aeration of purées wich guarantees conservation of colours and flavours ; 
  • Ohmic heat treatment which preserves the organoleptic qualities of the fresh fruit and vegetables.

fruits transformés Sicoly

Novelties :

Unsweetened organic wild blueberry purée
Organic uweetened Williams pear purée - France
Organic unsweetened green apple purée - France
Unsweetened coconut cream
Unsweetened banana purée - Madagascar
Unsweetened litchi purée - Madagascar

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REFERENCES :

Lingonberry

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