No added sugar frozen fruit purées and juices
As a frozen fruit purées supplier, SICOLY® has always committed to offering the best products that meet the needs of chefs worldwide. With the increasing trend
towards healthier and more natural products, SICOLY® has decided to swipe the
vast majority of its frozen fruit purées and juices references to no added
sugar recipes.
SICOLY® no added sugar range: quality warranty
SICOLY® sugar-free
fruit purées meet the same stringent quality criteria as the rest of our products,
to offer you premium quality products for all your creations.
First,
fruits are rigorously selected for their gustatory qualities among several
varieties. The fruits are picked at optimum ripeness, to deliver all their
aromas, from our own cooperative orchards or from long-term trusted partners.
Then, fruits are being transformed in our own facilities in the region of Lyon
(France) according to a state-of-the-art process that allows us to preserve all
the organoleptic qualities of the original fruits (colour, texture, taste).
After being mixed, our frozen fruit purées are de-aerated to avoid any micro-oxidation.
The fruit purées are then being heat-treated with a specific high-speed process
that preserves all the fresh fruit aromas (ohmic treatment).
SICOLY® controls all its production process from fruit selection to final
product and ensures the consistency and quality of its frozen sugar-free fruit
purée range.
A wide
selection of no added sugar fruit purées
SICOLY® has the widest frozen no added sugar frozen fruit purée range on the market with more than 65 references.
SICOLY® non-added sugar frozen fruit purées and juices are very versatile and
can be used in several different ways.
First of all, they allow chefs to adjust the level of sugar in their recipes to
their preference, to have the perfect balance between naturality, health and
sweetness in their recipes.
Frozen no added sugar fruit purées can also be interesting for barmen, to
create fruity cocktail recipes, or even for restaurants, to pair fruits with
savoury dishes.
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