Recipe for One glass
In a shakerfilled with ice, pour the SICOLY® white peach and apricot purees.
Add the SICOLY® sudachi juice, the peach/hibiscus syrup and shake for 20 seconds.
Pour and strain in a Fancy cocktail glass filled with ice and top it with soda ginger beer.
Stir well and garnishwith a slice of carambola, one physalis, a small piece of Fresh strawberry and some dried hibiscus leaves