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The Orchard

Recipe for One glass

sicoly recipe The Orchard
Sicoly chef recipe idea Tony Bellavia

Recipe idea

Belladrinks​

Ingredients

Sicoly

Recipe ingredients Sicoly No added sugar frozen white peach purée - France
No added sugar frozen white peach purée - France
Recipe ingredients Sicoly SICOLY® frozen sudachi juice - Japan
SICOLY® frozen sudachi juice - Japan
Recipe ingredients Sicoly No added sugar frozen apricot purée - France
No added sugar frozen apricot purée - France

Mix

In a shakerfilled with ice, pour the SICOLY® white peach and apricot purees.

Add the SICOLY® sudachi juice, the peach/hibiscus syrup and shake for 20 seconds.

Pour and strain in a Fancy cocktail glass filled with ice and top it with soda ginger beer.

Stir well and garnishwith a slice of carambola, one physalis, a small piece of Fresh strawberry and some dried hibiscus leaves