The Orchard

Recipe for One glass

sicoly recipe The Orchard
Sicoly chef recipe idea Tony Bellavia

Recipe idea




No added sugar frozen white peach purée - France
No added sugar frozen apricot purée - France


In a shakerfilled with ice, pour the SICOLY® white peach and apricot purees.

Add the SICOLY® sudachi juice, the peach/hibiscus syrup and shake for 20 seconds.

Pour and strain in a Fancy cocktail glass filled with ice and top it with soda ginger beer.

Stir well and garnishwith a slice of carambola, one physalis, a small piece of Fresh strawberry and some dried hibiscus leaves