The Scpicy Mandarino
Recipe for One glass
Mix
In a large tin, gently muddle together the pimento, the pepper and the basil.
Add the gin, mandarin liqueur, SICOLY® mandarin and sudachi juices.
Fill the shaker with ice and shake for 20 secondes.
Pour and strain in a Martini glass with no ice.
Garnish with a Thaï bird's eye chili and 3 fresh basil leaves