The Scpicy Mandarino

Recipe for One glass

sicoly recipe The Scpicy Mandarino
Sicoly chef recipe idea Tony Bellavia

Recipe idea




Frozen mandarin juice - Sicily


In a large tin, gently muddle together the pimento, the pepper and the basil.

Add the gin, mandarin liqueur, SICOLY® mandarin and sudachi juices.

Fill the shaker with ice and shake for 20 secondes.

Pour and strain in a Martini glass with no ice.

Garnish with a Thaï bird's eye chili and 3 fresh basil leaves