No added sugar frozen kiwi purée - France
From 2020, SICOLY® offers a full range of frozen purées and juices without added sugars*!
SICOLY® no added sugar* frozen fruit purées and juices: frozen kiwi purée
Our unsweetened* frozen kiwi purée is made of a balanced blend of different kiwi varieties cultivated in France and selected for their exceptional flavours, aspecially their sweet taste.
No added sugar* kiwi purée: quality warranty
The redcurrants used in our purée are selected according to stringent quality criteria and picked at optimal ripeness to create a high gustatory quality purée.
The recipes and manufacturing process are fitted to each particular fruit to preserve their own particularities and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.
Fruits are processed in our own production facilities in France. They are first crushed. Contrary to other purées, SICOLY frozen kiwi purée is not sieved, in order to keep the seeds and offer you a unique texture, with the feeling of eating a fresh kiwi.
The fruit pulp is then de-aerated to prevent any risk of micro-oxidation and preserve the natural colour of the fruit. The frozen purée then undergoes a heat treatment, with a specific ultra-fastprocess (ohmic heat treatment) to preserve all the organoleptic qualities ofthe fresh fruit: taste, colour, etc.
This step is also of paramount importance as it allows us to guarantee the consistency and shelf-life of our products, by reducing the bacterial charge, without added sugar.
No added sugar* frozen kiwi purée for all food and beverage professionals
SICOLY® unsweetened* frozen kiwi purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.
The frozen no added sugar* kiwi purée can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.
It can also be used in the beverage industry to create delicious cocktails,beers or other drinks.
*(Contains only naturally occuring sugars)

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