SICOLY® frozen sudachi juice - Japan

From 2020, SICOLY® full range of frozen purées and juices is without added sugars*!

SICOLY® no added sugar* frozen juices: 100% sudachi juice

Our frozen sudachi juice 100% is made of fruit grown in Japan, in the Tokushima region, just up North from Kochi, a renowned area for the quality of its citrus fruits.

In Japanese, "Sus" refers to vinegar or any acidic juice. In fact, the sudachis are appreciated because of their specific acidity and they are picked when still green. The sudachi juice will not only seduce chefs with its strong kick, but they will also discover a unique citrus taste, sweeter than the limon and a very subtle mandarin aroma.

Frozen sudachi juice 100% : quality guaranteed

In order to offer frozen juices and purées that meet the high standards of chefs all around the world, the whole SICOLY® team thrive to create recipes of the highest quality possible.

The citrus fruits selected for our frozen 100% juice are picked at the right time, to concentrate all the flavours to obtain a powerful purée with strong aromas.

The juice is processed in our own facilities in France (Saint-Laurent d'Agny) following an innovative process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

100% frozen sudachi juice for all food and beverage professionals

SICOLY® unsweetened* frozen sudachi juice offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.

The frozen sudachi juice 100% can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.

It can also be used in the beverage industry to create delicious cocktails, beers, sodas and many more!

*(Contains only naturally occuring sugars)