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Sweetened redcurrant purée - France


SICOLY®’s frozen and sweetened redcurrant purée is made from redcurrants picked at optimum ripeness in our producers' orchards in the Monts et Côteaux du Lyonnais. The selected currants are processed into fruit purée in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

 Sicoly product image Sweetened redcurrant purée - France

Utilisation / Specificities :

Sicoly Cocktail

Cocktail

Sicoly Candy

Candy

Sicoly Dessert

Dessert

Sicoly Ganache

Ganache

Sicoly Caterer

Caterer

Sicoly Kosher

Kosher

conditionnement

2 x 10 kg = 20 kg bags

2 x 10 kg = 20 kg bags

Code : PUGR50XA06

6 x 1 kg = 6 kg trays

6 x 1 kg = 6 kg trays

Code : PUGR50XB01

Bucket of 22 kg

Bucket of 22 kg

Code : PUGR50XC01

palletisation

Packagings Pack code Over-pack (mm) Pallet (cm) Boxes / tiers Tiers / pallet Boxes / pallet Weight / pallet (kg)
2 x 10 kg = 20 kg bags XA06 460 x 270 x 195 boxes 100 x 120 8 7 56 1120
80 x 120 6 6 36 720
6 x 1 kg = 6 kg trays XB01 288 x 242 x 167 boxes 100 x 120 16 11 176 1056
80 x 120 12 9 108 648
Bucket of 22 kg XC01 380 x 290 x 350 100 x 120 10 4 40 880
80 x 120 8 4 32 704

our other products

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