Bruno MONTCOUDIOL
Chef
Bruno Montcoudiol, "meilleur ouvrier de France" and pastry world champion sublimates his treats for our great pleasure.
His pastry, sweetened, tangy, crunchy, greedy, bewitching, surprising, smooth, pulpy, carnal, sensual... stays inimitable between its tradition of raw materials and its creativity around tastes and textures.
This pastry evoked many feelings, memories of our childhood.
Its establishments
Pâtissier Montcoudiol, MOF et Champion du monde de pâtisserie - France
Les recettes de Bruno MONTCOUDIOL
SICOLY
Les fiches équilibres de Bruno MONTCOUDIOL
SICOLY