Discover our RECIPES
Hard work, commitment, anthenticity are values that are shared by our producers, our teams and the chefs who use our products. There is no place in the restaurant profession for "near enough", controland precision are paramount. Discover our recipes, designed by master pâtissiers and barmen.
FILTER BY
"Perles des Neiges" (Snow Pearl) pound cake
3D log
Aroce Doce
Beetroot and blackberry sorbet
Beetroot and spices espuma
Bergamot and lemon tart
Bergamot and orange blossom turkish delight
Berries all the way
Blackcurrant Mont Blanc
Blood orange caramels
Blood peach and raspberry entremet
Blood peach tartlet
Carrot financier, "hot juice" Yuzu, ginger, carrot
Chapi Chapo
Chestnut and blackcurrant log
Chestnut, date and sudachi log
Chocolate and red fruit log
Citrus cheese cake
Citrus delight
Couleur framboise
Crushed lemon gold bar with semi-candied orange zests
Cœur passion'née
Date and walnut «Succès»
Date, spiced pear and walnut log
Date, vanilla and rum tartlet
Divinity log
Evolving flavours
Exotic chocolate breeze
Exotic petits fours
Festival of eclairs
Fig and wild strawberry charlotte
Figoly
Flaky briochette, date and grapefruit plait
Fondant of duck foie gras with vine peaches
Fresco
Fresh sudachi ingot
Fruit yoghurt
Fruity chocolate log
Fruity Square
Gascony log with chestnut
Gingerbread
Grapefruit-strawberry tart
Green apple ripe and raw
Individual orange, caramel and speculoos cake
Indulgence
Macarena
Macmallow
Mandarin chocolate delight
Mango, bergamot & chestnut cup-and-ball
Mille-feuille with a taste of Orient
Mister fruiiiits granita
New year bombon
Nizo
Orchid lollipop
Pan-fried gambas, scallops with blood peach in jelly, mixed fried vegetables and blood peach blinis
Passion fruit "crême brulée"
Passionnement
Pina colado
Pinacolada forever !
Pineapple fresh verrines
Provence
Red pepper verrine
Saint-Honoré arc-en-ciel
Sayoko san
Soft candied strawberry nougat
Soleil rouge
Space fingers
Strawberry & lychee iced log
Strawberry and wild strawberry dessert
Strawberry zana
Sudachi and coconut log
Summer-winter connection
Sun candies
Sunrise
Sweet citrus
Sweet fragrance
Tart attack “smooth & acidity connection”
The "flurry" log
Tradition
Tropicalia
Vanilla panacotta with apricots sweets
