Frederik ANDERSSON

Chef

Fredrik Andersson is not one to consider himself part of a trend—or even necessarily “Nordic.” Like many chefs driven by passion, Andersson simply cooks what his heart dictates. It’s only a coincidence that what Andersson’s heart dictates—cooking with fresh, hyper-seasonal, hyper-local product—puts him categorically in line with the young, idealistic vanguard of Nordic chefs.

Its establishments

Restaurant Sävargäden Umeâ - Suède