James BERTHIER

Chef

The path of this chocolatier and pastry chef can make you dream : Dalloyau, Peltier, le Fouquet’s, le Meurice… Going from prestigious houses to prestigious houses, he came in the final of the "Meilleur Ouvier de France" contest three times. He will also be rewarded of the "Charles Proust" price, or the "Trophée Tholoniat" among all the contests he did, and the rewards he got.

Its establishments

Pâtisserie Sucrécacao - France