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Sebastian Pettersson

sicoly Chef Sebastian Pettersson

Chef

Swedish chef Sebastian Pettersson : Chocolatier and pastry chef.
He competed in the Jr Culinary Olympics in 2016 (among the Swedish team), taking charge of the plated dessert, and achieved the gold medal for this competition.
Two years later, in 2018, he leveled up with the Culinary Olympics, once again in charge of the plated dessert... and it was another victory, crowned with a gold medal.



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Its establishments

Les recettes de Sebastian Pettersson

SICOLY

Recipe ingredients Sicoly Meringue and coconut tartlet
Meringue and coconut tartlet
Recipe ingredients Sicoly Ginger cheesecake
Ginger cheesecake
Recipe ingredients Sicoly Raspberry tart
Raspberry tart
Recipe ingredients Sicoly Origami cake
Origami cake
Recipe ingredients Sicoly Mandarin and orange blossom donut
Mandarin and orange blossom donut

Les fiches équilibres de Sebastian Pettersson

SICOLY