Pear
the precious taste of terroir
The Coteaux du Lyonnais terroir possesses the ideal conditions for pear production, yielding fruit with high sugar levels, a key measure of satisfaction for consumers.
Sicoly® makes the most of the residues and has developed a number of baby-food contracts.
| Variety | January | February | March | April | May | June | July | August | September | October | November | Décember | ||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pears | ||||||||||||||||||||||||||||||||||||||||||||||||
| Packagings | Package dim. | Qty / package | Qty /pallet 100 x 120 cm | Qty /pallet 80 x 120 cm |
|---|---|---|---|---|
| Plate 1 rank | 50 x 30 | - | 160 | 120 |
| Bulk crate | 50 x 30 | - | 64 | 120 |
| Plate 1 rank | 60 x 40 | - | 90 | 72 |
| Tray 1 kg | 60 x 40 | - | 60 | 48 ou 52 |
