Recruitment
EN
FR
ES
The cooperative
Our history
Fruit production
Our producers
The Terres Lyonnaises shop
Fresh fruit
Our range
Fresh fruit department
Our customers
Processed fruit
Our range
Processed fruit department
Our customers
Contact
News
Chef corner
Recipes
Equilibres
Partners
Sicoly
  >
Chef corner
  >
Recipes
  >
Gingerbread
Gingerbread
Recipe idea
Download the recipe
Contact us
Ingredients
Sicoly
Frozen Sicily blood orange juice
Frozen passion fruit purée
Sweetened strawberry purée
ingredients :
3 cl
Sicoly® sweetened passion fruit purée
6 cl
Sicoly® blood orange juice
3 cl
Sicoly® sweetened strawberry purée
1 cl
Gingerbread syrup
process :
Shake in a tumbler.