Grapefruit-strawberry tart

Recipe for 3 tarts 10x35cm


Ingredients

Sicoly


Strawberry dices 10 x 10
Frozen pink grapefruit juice

Decorations

and finishing


Remove the compotée from its mould and place on the Genoa bread. Coat it with a sprayer. Decorate using a Saint-Honoré piping tip. Decorate with grapefruit supremes and flowers.

Grapefruit

Genoa bread


ingredients :

  • 300 g Almond paste 50%
  • 190 g Eggs
  • 1 Grapefruit zest
  • 60 g Sicoly® pink grapefruit juice 100%
  • 60g Sugar
  • 75 g Sunflower oil
  • 30 g Butter
  • 38 g Starch
  • 38 g Flour

Meringue


ingredients :

  • 120 g Egg whites
  • 30 g Sugar

process :

Mix together the almond paste, eggs, grapefruit zest and jam in a food processor. When the mixture is very smooth, add the butter and oil. Pour in the flour and starch whilst continuing to mix. Make a meringue with the egg whites and sugar and carefully combine with the above mixture. Line the tart tins, previously buttered and floured. Bake at 180°C for 15 to 20 minutes.

Strawberry - vanilla - grapefruit

compotée


ingredients :

  • 1000 g Sicoly® strawberry dices 10 x 10
  • 2 Vanilla pods
  • 100 g Sugar
  • 400 g Sicoly® pink grapefruit juice 100%
  • 30 g NH pectin
  • 20 g Sugar

process :

Bring the SICOLY® strawberry dice, sugar, vanilla and SICOLY® grapefruit juice to the boil. Add the pectin and sugar mixture and bring back to the boil for 2 minutes. Pour into a mould and freeze

Vanilla - grapefruit

mousseline cream


ingredients :

  • 250 g Milk
  • 4 g Gelatine
  • 70 g Butter
  • 10 g Flour
  • 20 g Cornflour
  • 120 g Sugar
  • 40 g Egg yolks
  • 1/2 Vanilla pod
  • 100 g Sicoly® pink grapefruit juice 100%
  • 220 g Whipped cream

process :

Bring the milk, SICOLY® grapefuit juice and vanilla to the boil. Mix together the egg yolks and sugar and then add the cornflour and flour. Pour a little warm milk on top and leave to cook for 2 to 3 minutes. Add the gelatine and allow it to melt. Then add the butter and allow to cool slightly. Fold in the whipped cream. Leave in a cold place