The Virgin Exotic

Recipe for One glass

sicoly recipe The Virgin Exotic
Sicoly chef recipe idea Tony Bellavia

Recipe idea




Frozen passion fruit purée
No added sugar frozen Alphonso mango purée


In a granity glass withou ice, put the stems of fresh mint cut in half. the glass must be filled halfway with mint.
Add the vanilla syrup and muddle delicately.

Fill the glass with ice.

Add SICOLY® Alphonso mango and passion fruit purées. Add Perrier sparkling water.
Stir well from bottom to top.
Garnish with fresh mint leaves, 1/4 fresh passion fruit and one slice of fresh mango.