Cécilia CHARRIÉ

<br>Thanks to Paul Bocuse institut, she could trained herself not only in culinary art but also in pastry, which is now one of her biggest passion.

She can express her creativity through  entremets, cakes and viennoiseries. 

To make her first passion : the trade of "nose" her job, Cécilia first direct herself in fragrance chemistry, then goes to Grasse on an internship at Fragonard.

It's the click ! She observed that her second passion will predominate ! Cooking and work in gastronomy...