Take it slow
Recipe for One glass
For the ginger / honey & lemon thyme
syrup
ingredients :
- 1 part SICOLY® Organic ginger juice
- 2 parts Honey
- 5-6 Lemon thyme branches
- 1 Lemon zest
process :
Cook all ingredients in a bain-marie and leave to infuse for 30 minutes.
Leave to cool down and place in the fridge for 24 hours.
Filter.
For the clarified
cocktail
ingredients :
- 4 cL Bourbon
- 4 cL Green tea
- 2 cL Ginger/honey/lemon thyme syrup
- 4 parts Cocktail mix
- 1 part Milk
process :
Mix all the cocktail ingredients in a recipient.
Cook the milk to 80°C and place into a recipient. Add the cocktail mix while stirring delicately. Leave to cool down.
The second time, add the mix slowly using a laddle to make sure not to remove the curdled milk layer.
Filter one last time through a coffee filter.
Finishes
Serve the cocktail on ice cubes.
Decorate with 2 dashes of bitter liquor and a slightly burnt thyme branch.