Frozen lemon juice - Sicily

From 2020, SICOLY® full range of frozen purées and juices is without added sugars*!

SICOLY® no added sugar* frozen juices: frozen lemon juice

Our frozen lemon juice 100% is made of fruit grown in Sicily, a renowned location for the quality of its citrus fruits. They are picked at optimal ripeness to create a strong aromatic juice, the closest possible to the fresh fruit taste.

Frozen lemon juice 100% : quality guaranteed

In order to offer frozen juices and purées that meet the high standards of chefs all around the world, the whole SICOLY® team thrive to create recipes of the highest quality possible.

The lemons selected for our frozen 100% juice are picked at optimal ripeness, the moment when they are the sweetest and the most colourful, to concentrate all the flavours to obtain a powerful purée with strong aromas.

In order to extract the maximum flavour from the fruit yet without the pronounced bitterness that is typical of this crop, the lemons are harvested ripe and then pressed directly in situ.

The juice is processed in our own facilities in France (Saint-Laurent d'Agny). It is de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special,ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

No added sugar* frozen lemon juice for all food and beverage professionals

SICOLY® unsweetened* frozen lemon purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.

The frozen lemon juice 100% can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.

It can also be used in the beverage industry to create delicious cocktails,beers (especially white beers or IPA recipes), and many more!

*(Contains only naturally occuring sugars)