Frozen Organic apricot purée
SICOLY® organic frozen apricot purée without added sugar is made from ripe organic Bergeron apricots grown in the Rhône Valley and in Italy.
Selected organic fresh apricots are processed into fruit purée here in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
As the rest of SICOLY® organic purées and juices, the organic apricot purée is made without added sugars (only the natural sugars contained in the fruit).