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Frozen Organic apricot purée


SICOLY® organic frozen apricot purée without added sugar is made from ripe organic Bergeron apricots grown in the Rhône Valley and in Italy.
Selected organic fresh apricots are processed into fruit purée here in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).

As the rest of SICOLY® organic purées and juices, the organic apricot purée is made without added sugars (only the natural sugars contained in the fruit).

 Sicoly product image Frozen Organic apricot purée

Utilisation / Specificities :

Sicoly Cocktail

Cocktail

Sicoly Candy

Candy

Sicoly Dessert

Dessert

Sicoly Ganache

Ganache

Sicoly Caterer

Caterer

Sicoly Kosher

Kosher

Sicoly organic

ORGANIC

Sicoly Without added sugar

Without added sugar

conditionnement

6 x 1 kg = 6 kg trays

6 x 1 kg = 6 kg trays

Code : PUAB02XB01

palletisation

Packagings Pack code Over-pack (mm) Pallet (cm) Boxes / tiers Tiers / pallet Boxes / pallet Weight / pallet (kg)
6 x 1 kg = 6 kg trays XB01 288 x 242 x 167 boxes 100 x 120 16 11 176 1056
80 x 120 12 9 108 648

Apricot

all the way :