No added sugar frozen Williams pear purée - France
From 2020, SICOLY® offers a full range of frozen purées and juices without added sugars*!
SICOLY® no added sugar* frozen fruit purées and juices: frozen Williams pear purée
Our unsweetened* frozen pear purée is made of fruit grown in France and picked at optimal ripeness.
The Williams pear variety is really appreciated by all the chefs for its sweet and fruity taste and its very white and juicy flesh.
No added sugar* Williams pear purée: quality warranty
The pears used in our purée are selected according to stringent quality criteria and picked at optimal ripeness, the moment when they are the sweetest and most colourful, to create a high gustatory quality purée.
The recipes and manufacturing process are fitted to each particular fruit to preserve their own particularities and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.
Fruits are first crushed and sieved while fresh, at the end of the summer, in our own production facilities in France.
The fruit pulp is then de-aerated to prevent any risk of micro-oxidation and preserve the natural colour of the fruit. The frozen purée then undergoes a heat treatment, with a specific ultra-fastprocess (ohmic heat treatment) to preserve all the organoleptic qualities ofthe fresh fruit: taste, colour, etc.
This step is also of paramount importance as it allows us to guarantee the consistency and shelf-life of our products, by reducing the bacterial charge, without added sugar.
No added sugar* frozen pear purée for all food and beverage professionals
SICOLY® unsweetened* frozen William pear purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.
The frozen Williams pear purée can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.
It can also be used in the beverage industry to create delicious cocktails, beers or other drinks.
*(Contains only naturally occuring sugars)
Utilisation / Specificities :
6 x 1 kg = 6 kg trays
Code : PUPI01XB01
2 x 10 kg = 20 kg poches
Code : PUPI01XA06
Bucket of 22 kg
Code : PUPI01XC01
|Packagings||Pack code||Over-pack (mm)||Pallet (cm)||Boxes / tiers||Tiers / pallet||Boxes / pallet||Weight / pallet (kg)|
|2 x 10 kg = 20 kg poches||XA06||460 x 270 x 195 carton||100 x 120||8||7||56||1120|
|80 x 120||6||6||36||720|
|6 x 1 kg = 6 kg trays||XB01||288 x 242 x 167 boxes||100 x 120||16||11||176||1056|
|80 x 120||12||9||108||648|
|Bucket of 22 kg||XC01||380 x 290 x 350||100 x 120||10||4||40||880|
|80 x 120||8||4||32||704|