No added sugar frozen blood peach purée

From 2020, SICOLY® offers a full range of frozen purées and juices without added sugars*!

SICOLY® no added sugar* frozen fruit purées and juices: frozen blood peach purée

Our blood peach purée is made from fruit, grown in the orchards of our own cooperative producers, in a 50 km radius from our buildings.

The bloodpeach (or wine peach) is a local fruit that is deeply rooted in the farming tradition of our Region.
Its creation dates back to more than 250 years ago when farmers planted peachtrees into their vineyards to help them fight some specific type of pest. The specific soil and the proximity to the vines gave a deep red peach, reminding the colour of wine, very sweet and juicy. 

Unsweetened* blood peach purée: quality warranty

The blood peach used in our purée are selected according to stringent quality criteria and picked at optimal ripeness to create a high gustatory quality purée.

The recipes and manufacturing process are fitted to each particular fruit to preserve their own particularities and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.
Fruits are processed in our own production facilities in France.

No added sugar* frozen blood peach purée for all food and beverage professionals

SICOLY® unsweetened* frozen blood peach purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.

The frozen unsweetened* bloodpeach purée can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.

It can also be used in the beverage industry to create delicious cocktails,beers or other drinks.

*(Contains only naturally occuring sugars)