No added sugar frozen morello cherry purée
From 2020, SICOLY® offers a full range of frozen purées and juices without added sugars*!
SICOLY® no added sugar* frozen fruit purées and juices: frozen morello cherry purée
Our unsweetened* frozen morello cherry purée is made from fruits of the Oblacinska variety, renowned for its very juice and aromatic fruits.
the orello cherries are picked at optimal ripeness to offer a flavourful purée, the closest possible to the fresh fruit.
No added sugar* morello cherry purée: quality warranty
The morello cherries used in our purée are selected according to stringent quality criteria and picked at optimal ripeness to create a high gustatory quality purée.
The recipes and manufacturing process are fitted to each particular fruit to preserve their own particularities and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.
Fruits are processed in our own production facilities in France. They are first crushed and sieved for a smooth and delicate texture.
The fruit pulp is then de-aerated to prevent any risk of micro-oxidation and preserve the natural colour of the fruit. The frozen purée then undergoes a heat treatment, with a specific ultra-fastprocess (ohmic heat treatment) to preserve all the organoleptic qualities ofthe fresh fruit: taste, colour, etc.
This step is also of paramount importance as it allows us to guarantee the consistency and shelf-life of our products, by reducing the bacterial charge, without added sugar.
No added sugar* frozen morello cherry purée for all food and beverage professionals
SICOLY® unsweetened* frozen morello cherry purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.
The frozen no added sugar* morello cherry purée can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes.
It can also be used in the beverage industry to create delicious cocktails,beers or other drinks.
*(Contains only naturally occuring sugars)
Utilisation / Specificities :
conditionnement
2 x 10 kg = 20 kg bags
Code : PUGI01XA06
6 x 1 kg = 6 kg trays
Code : PUGI01XB01
Bucket of 22 kg
Code : PUGI01XC01
palletisation
| Packagings | Pack code | Over-pack (mm) | Pallet (cm) | Boxes / tiers | Tiers / pallet | Boxes / pallet | Weight / pallet (kg) |
|---|---|---|---|---|---|---|---|
| 2 x 10 kg = 20 kg bags | XA06 | 460 x 270 x 195 boxes | 100 x 120 | 8 | 7 | 56 | 1120 |
| 80 x 120 | 6 | 6 | 36 | 720 | |||
| 6 x 1 kg = 6 kg trays | XB01 | 288 x 242 x 167 boxes | 100 x 120 | 16 | 11 | 176 | 1056 |
| 80 x 120 | 12 | 9 | 108 | 648 | |||
| Bucket of 22 kg | XC01 | 380 x 290 x 350 | 100 x 120 | 10 | 4 | 40 | 880 |
| 80 x 120 | 8 | 4 | 32 | 704 |