No added sugar frozen "Noir de Bourgogne" blackcurrant purée - France

From 2020, SICOLY® offers a full range of frozen purées and juices without added sugars*!

SICOLY® no added sugar* frozen fruit purées and juices: frozen "Noir de Bourgogne" blackcurrant purée

Our unsweetened* frozen "Noir de Bourgogne" purée is made form fruits sourced in France.

The "Noir de Bourgogne" variety has been used for generations in the Burgundy gastronomy for the distillation of liquors or in traditionals jams and pastries thanks to its strong aromatic power. SICOLY® has selected this variety to offer you a premium frozen blackcurrant purées for authentic and flavourful creations.

No added sugar* blackcurrant purée: quality warranty

The "Noir de Bourgogne" blackcurrants used in our purée are selected according to stringent quality criteria and picked at optimal ripeness to create a high gustatory quality purée.

The recipes and manufacturing process are fitted to each particular fruit to preserve their organoleptic qualities (taste, colour, exture, etc.) and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit.

Fruits are first crushed and sieved while fresh, during the summer, in our own production facilities in France.

No added sugar* Noir de Bourgnogne blackcurrant purée for all food and beverage professionals

SICOLY® unsweetened* frozen Noir de Bourgogne blackcurrant purée offers a complete liberty of creation to all chefs worldwide, allowing them to adjust the sugar content of their recipes as they please.

The frozen blackcurrant purée can be used in both sweet (pastries, ice-creams, sorbets, chocolates, etc.) and savoury recipes (sauces, etc).

It can also be used in the beverage industry to create delicious cocktails,beers or other drinks.

*(Contains only naturally occuring sugars)